OPENING RECEPTION

Agri-CULTURED explores cross-cultural intersections of food and farming in our region. The project brings together food producers, purveyors, and artists who work locally and align with global concerns of sustainable practice and cultural memory. It not only bridges art, science, and agriculture but also engages the spheres of hospitality, tourism, and the economy of Sonoma County.

This project was made possible with support from California Humanities, a non-profit partner of the National Endowment for the Humanities, and from Creative Sonoma.